Lychee Lemonade

Ingredients:

• 1 cup lychee syrup
• 1 cup Lychee Popping Boba
• 4 cups cold water
• 1/4 cup fresh lemon juice
• 2 tablespoons sugar (adjust to taste)
• Ice cubes
• Mint leaves for garnish

Steps:

1. Mix lychee syrup with 1 cup of water
2. In a pitcher, combine mixture with remaining water, lemon juice, and sugar
3. Stir until sugar dissolves
4. Add Lychee Popping Boba
5. Fill glasses with ice
6. Pour the lychee lemonade over ice
7. Garnish with mint leaves
8. Serve chilled