Mango lemonade

Ingredients:

• 1 cup fresh mango syrup
• 1 cup of Mango Popping Boba
• 4 cups cold water
• 1/4 cup fresh lemon juice
• 2-3 tablespoons sugar or honey (adjust to taste)
• Ice cubes
• Mango slices for garnish

Steps:

1. Mix mango syrup with 1 cup of water
2. In a pitcher, combine the mango drink, remaining 3 cups of water, lemon juice, and sugar. Stir until sugar dissolves.
3. Taste and adjust sweetness if needed.
4. Add one cup of Mango Popping Boba.
5. Fill glasses with ice cubes.
6. Pour the mango lemonade over ice.
7. Garnish with mango slices.
8. Serve chilled.