Mango Popping Boba Milk
Ingredients (1 serving):
- 50 g fresh or frozen mango cubes
- 150 ml coconut milk
- 30 ml agave syrup, honey or sugar
- 50 g Mango Popping Boba
- Shredded coconut for garnish
Directions:
In a blender, combine the mango cubes, coconut milk, and your chosen sweetener. Blend until smooth. Taste and adjust sweetness if needed.
Add the prepared Mango Popping Boba to the bottom of a glass.
Pour mango-coconut blend over the Popping Boba.
Sprinkle shredded coconut on top for a tropical touch. Serve with a wide straw to enjoy the boba pearls!
