Rose & Lychee Popping Boba Fizz
Ingredients (1 serving):
- 60 g Lychee Popping Boba
- Ice cubes
- 30 ml rose syrup
- 20 ml lime juice
- 150 ml sparkling water
- dried rose petals for garnish
- Fresh lychee for garnish (optional)
Directions:
Fill a highball glass with Lychee Popping Boba.
Fill the glass with ice cubes.
Pour in rose syrup, add lime juice.
Gently pour in sparkling water.
Garnish with a sprinkle of dried rose petals for an elegant touch. If desired, add fresh lychee for a flavorful accent. Serve immediately with a straw and enjoy!
