Mango
Flavour
Synonyms: Bursting Boba / Popping Pearls / Alginate Pearls / Fruit Pearls
Mango
Popping Boba
Mango popping boba is a tropical, fruity flavour developed for drinks, desserts, retail concepts and foodservice applications. It works especially well in iced teas, lemonades, smoothies, frozen drinks, yoghurt drinks, ice cream and toppings.
Availability & applications
Mango is part of our standard popping boba range, making it suitable for recurring orders, foodservice launches, retail assortments and industrial applications.
Typical applications include iced teas, lemonades, smoothies, frozen drinks, yoghurt drinks, dairy desserts, ice cream, soft serve, dessert cups and toppings.
Its tropical profile is especially relevant for summer launches, exotic flavour combinations and colourful beverage concepts.
Ingredients & documentation
Water, invert sugar syrup, acidifier: citric acid E330, calcium lactate E327, calcium chloride E509, natural flavour, gelling agent: sodium alginate E401, stabilizers: guar gum E412, xanthan gum E415, colour: paprika oleoresin E160c, preservatives: potassium sorbate E202, sodium benzoate E211.
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Product Development
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Private Label
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Applications & News
Learn more about applications and news from Nordic Boba
Product Development
Explore how we develop made-to-order flavours, concepts and applications
Food Safety & Quality
Learn more about certifications, quality standards and production controls
Private Label
Learn more about our private label offerings
